
Amazing architecture, interesting foods, a laid-back atmosphere, and friendly, helpful people are the lasting impressions many Semester at Sea students take from their four days in Spain.
A Spanish sunrise greeted students upon the MV Explorer’s arrival in Cadiz, Spain on June 24. Students were hustling to get off the ship after just over a week at sea. During the four days in Spain, they traveled extensively throughout Spain’s Andalucia region. Many fanned out across the city of Cadiz. Others toured the white town region around Ronda. Many headed north to Sevilla to visit that city’s famous cathedral and Alcazar palace. They tried out their Spanish (or sign language), discovered new foods (bull’s cheek) and, through their explorations, absorbed Spain’s beauty, history, architecture, people and its culture.
Here are some dispatches from the students’ experiences and travels.
Rudy Shaffer, Portland State University, OR
I really liked this trip to Spain. The “White Town Route” tour to Ronda was really amazing. The buildings were gorgeous and sit atop this winding hill that we walked up to reach the town. The village [of Ronda] was so small. I was just so fascinated by it and wondered what it would be like to grow up in a

I also did a hike at Grazalema Natural Park. We hiked for two hours to reach the top and the view was so amazing that we were able to see France, not clearly, but it was there in the distance. It was so beautiful to see Spain from this perspective.
I found that with each trip and tour I took I felt like the world just gets bigger and bigger. The more you go out and explore, the more you realize how much you don’t know about the world. That forces you to be adaptable, I think. And that just makes me want to learn more.
We also went to a really good tapas place in Sevilla and I tried octopus. I couldn’t believe I did that. We shelled the shrimp with its eyes and just tried different things. I feel like that was the whole point of being here, to try new things.
William Moore, Marquette University, WI
I stayed in Cadiz for this trip and walked around the city. I discovered the local churches and had a chance to go inside and really take time to look around them. I took suggestions from the locals here for restaurants and places to see. That’s what I came here for, to see the local sur

Devika “Dev” Ghai, Whittier College, CA
This was my first time to Spain. It’s just been amazing. I can’t believe it’s gone by so quickly. I stayed in Cadiz for much of it. Cadiz is just beautiful and so picturesque. There’s a real sense of nostalgia when you look at the older buildings and the narrow, cobblestone streets; you just want to soak it all up. The city really has its own atmosphere, which was nice.
The thing that most surprised me about Spain was the food. I expected it to be spicier, but the flavors were much more subtle. I think I was comparing it to the Mexican food I normally have in L.A. I thought since Spain had an influence on Mexico the foods would be very similar, but that’s not the case. It’s simple food, but really good. I loved the seafood and the bread, olives, and cheese. Each day I came to appreciate it more. And I learned that my percepti

I also visited Algeciras and Porto de Santa Maria for the tour of the Rafael Alberti museum. It was fun to learn about Alberti, how he was exiled from the country after the civil war and just looking at his paintings and poems and then walking around the town that was his inspiration. My time in Algeciras was also wonderful. I saw a Spanish bullring from the first time. Then, I walked into a restaurant in that town. It was pretty quiet in the restaurant and the, all of a sudden, the waiters started dancing in these synchronized movements and told us to join them, so we did. We were all dancing in the restaurant, in the middle of the afternoon, in Algeciras, for about 20 minutes. That was definitely one of the highlights of my trip.
Now, I’m looking forward to seeing if my preconceptions of Italy will match the reality there.
Nhesthy Ong, Kainan University in Taiwan
I went to Barcelona with a group of about 10 people. I wanted to go there because it’s the second most visited destination

Jennifer Paige, Winston-Salem State University, NC

I visited Cadiz, Algeciras, and Sevilla and I saw Flamenco dancing and the wonderful architecture and older buildings. When we got here I was ready to get off the ship and eat some food, especially after hearing the lecture from David Gies. I was also really curious to see how Spanish people would look and dress. Maybe because of the traditional pictures I’ve seen, I had in my mind that they would dress a certain way, but they dressed just as normal and you and me.
I also loved seeing the sense of community here. It was nice to watch how parents interacted with their children and see people taking their time. In America everyone is rushing around saying “I gotta go. I gotta go.” In Spain, it was laid back, calm and relaxed. I liked that.

I also met so many nice, patient people here who were so willing to help you when they knew you were making and effort to try to speak their language. Even if all I could speak was high school Spanish, it was something. In Sevilla, I chatted for a while with a man using a little bit of my Spanish, a little bit of his English and lots of trading our dictionaries back and forth, but we learned a bit about each other. And I tried bull cheek and shark. The bull cheek was a little tangy, but I liked it. …The whole point is to try new things.
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